Restaurant guide

Today's specials: Black Bean Burger with tomato jam, pepper jack, grilled onion, lettuce, and mayo $9.95 Perky Porter Chocolate Cake 😋

Today's Special: Friday Fish Fry Beer-battered cod with dill slaw and housemade fries

Have you tried our #coffeecake ? It's baked fresh every Sunday! Featured is cherry, blueberry, almond 😍 #brunch #wisconsinfoodie #sturgeonbay

We have a new menu item for the new year! The Roast Beef Horseradish-Cheddar Sandwich served with slow-roasted beef, our horseradish-cheddar spread, pickled red onion, and greens on a rosemary ciabatta.

We're back in action after the Polar Vortex!!!

💕 February 1st - REOPENING 11am-3pm Get a headstart on your New Year's resolution to "eat better" with one of our veggie packed salads:

❄ Tis the season to tweak the menu ❄ The winter months are upon us, and the Asian Noodle Bowl will be back on the menu next week! In addition, we will have two new items available: ❄ Grilled Butternut Squash Sandwich with asiago, romesco sauce, pumpkin seeds and greens on sourdough ❄ Winter Salad with baby greens, fresh pear, grilled butternut squash, Nueske’s bacon, montamore cheese, toasted walnuts, croutons, red onion, and maple Dijon vinaigrette With these additions the Banh Mi Bowl and the Crunchy Taco Kale Salad will not be available again until next season.

Happy 4th of July everyone! Stop in for lunch with us at Bluefront Cafe. We are open from 11-3!

Vegan Sandwich available...

Great Menu

Winter’s officially back and so is the Asian Noodle Bowl! Warm up with: Sweet ‘n spicy garlic-ginger miso broth, organic soba noodles, banh mi pork or marinated tofu, loads of fresh veggies, roasted cashews, sesame seeds, wontons...... Portobello Reuben is also back on the menu by popular demand. 👍 We are serving lunch 11-3 everyday (except Christmas Day) through the end of the year. We will be closed for our annual winter break for the month of January. Happy Holidays!

Raspberry Bread Pudding with salted caramel sauce👍